Sugar syrup is classified as “- Other fructose and fructose syrup”
HS :170260
Reference :DE819-16-1
Issued :Feb. 1, 2016
Description :Sugar syrup; Agave syrup According to the application documents (product data sheet), the product is a slightly viscous sugar syrup, made from Agave (Agave tequilana). The product has a Brix value of 74 ° – 76 ° and consists mainly of fructose and glucose as well as small amounts of other sugars. The product in question is fructose syrup containing more than 50% by weight of fructose, calculated on the dry weight, excluding invert sugar, of subheading 1702 6095 of the combined nomenclature.
