soup preparation is classified as “Soups and broths and preparations therefor”
HS :210410
Reference :SETIL 2015-4565
Issued :July 9, 2015
Description :Cauliflower soup preparation in powder form for the preparation of cauliflower soup, reportedly containing corn, cauliflower, wheat flour, salt, cream, onion, flavors, rapeseed oil, yeast extract and carrot. The preparation is intended that after the addition of milk and boil to give a finished soup. Is in immediate packing of a net weight of 65 grams.
